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Sustainable and balanced eating in the future: How can we put scientific recommendations into practice?	Sustainable and balanced eating in the future: How can we put scientific recommendations into practice?	http://www.nfp69.ch/en/News/Pages/201124-news-nfp69-sustainable-and-balanced-eating-in-the-future.aspx	In a workshop organised with Public Health Schweiz, experts will discuss how the recommendations of NRP 69 could be implemented.	11/23/2020 11:00:00 PM	How can we put scientific recommendations into practice?
Testing the effects of nutrition by simulator	Testing the effects of nutrition by simulator	http://www.nfp69.ch/en/News/Pages/200625-news-nfp69-testing-the-effects-of-nutrition.aspx	The website www.healthyandsustainable.ch makes the results and recommendations of NRP 69 accessible to a broad public.	6/25/2020 12:30:00 PM	Testing the effects of nutrition
Food system research needs to build more bridges	Food system research needs to build more bridges	http://www.nfp69.ch/en/News/Pages/200625-news-nfp69-more-interdisciplinary-research-is-needed.aspx	NRP 69 recommends that food system research should build more bridges between scientific disciplines.	6/25/2020 12:30:00 PM	More interdisciplinary research is needed

The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) aims to generate contributions (strategies, tools, methods, processes, products) in order to support health promoting eating habits with sustainable food production in Switzerland.

An overall funding of CHF 13 million is available for two research phases, encompassing a total duration of 5 years.

Research work started in autumn 2013.