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We have a long way to go until consumers are involved actively	We have a long way to go until consumers are involved actively	http://www.nfp69.ch/en/News/Pages/180829-news-nfp69-consumers-still-have-little-influence-on-the-food-system.aspx	Consumers are considered and consulted, but their influence on the regulation of the food system remains limited.	8/28/2018 10:00:00 PM	Consumers still have little influence on the food system
Biomarkers of milk consumption identified	Biomarkers of milk consumption identified	http://www.nfp69.ch/en/News/Pages/180829-news-nfp69-biomarkers-of-milk-consumption-identified.aspx	Swiss researchers participating in the ”FoodBAll“ project have identified biomarkers that can be used to detect the consumption of dairy products.	8/28/2018 10:00:00 PM	Biomarkers of milk consumption identified
Nutrition Strategy geared to information and improved background conditions	Nutrition Strategy geared to information and improved background conditions	http://www.nfp69.ch/en/News/Pages/180829-news-nfp69-action-plan-to-promote-a-balanced-diet.aspx	The new plan of action to implement the Nutrition Strategy 2017-2024 aims at facilitating a healthy lifestyle.	8/28/2018 10:00:00 PM	Action plan to promote a balanced diet

The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) aims to generate contributions (strategies, tools, methods, processes, products) in order to support health promoting eating habits with sustainable food production in Switzerland.

An overall funding of CHF 13 million is available for two research phases, encompassing a total duration of 5 years.

Research work started in autumn 2013.