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NRP 69 shares knowledge with health professionals	NRP 69 shares knowledge with health professionals	http://www.nfp69.ch/en/News/Pages/190620-news-nfp69-researchers-in-discussion-with-health-professionals.aspx	At a symposium of the umbrella organisation of health professionals, Public Health Schweiz, several research groups of NRP 69 presented their results.	6/19/2019 10:00:00 PM	Researchers in discussion with health professionals
We have a long way to go until consumers are involved actively	We have a long way to go until consumers are involved actively	http://www.nfp69.ch/en/News/Pages/180829-news-nfp69-consumers-still-have-little-influence-on-the-food-system.aspx	Consumers are considered and consulted, but their influence on the regulation of the food system remains limited.	8/28/2018 10:00:00 PM	Consumers still have little influence on the food system
Common methodology for monitoring food waste in the EU	Common methodology for monitoring food waste in the EU	http://www.nfp69.ch/en/News/Pages/190620-news-nfp69-standardised-monitoring-of-food-waste-in-the-eu.aspx	The European Commission has decided to introduce a common methodology to measure food waste in the EU.	6/19/2019 10:00:00 PM	Standardised monitoring of food waste in the EU

The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) aims to generate contributions (strategies, tools, methods, processes, products) in order to support health promoting eating habits with sustainable food production in Switzerland.

An overall funding of CHF 13 million is available for two research phases, encompassing a total duration of 5 years.

Research work started in autumn 2013.