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We have a long way to go until consumers are involved activelyWe have a long way to go until consumers are involved activelyhttp://www.nfp69.ch/en/News/Pages/180829-news-nfp69-consumers-still-have-little-influence-on-the-food-system.aspxConsumers are considered and consulted, but their influence on the regulation of the food system remains limited.8/28/2018 10:00:00 PMConsumers still have little influence on the food system
Biomarkers of milk consumption identifiedBiomarkers of milk consumption identifiedhttp://www.nfp69.ch/en/News/Pages/180829-news-nfp69-biomarkers-of-milk-consumption-identified.aspxSwiss researchers participating in the ”FoodBAll“ project have identified biomarkers that can be used to detect the consumption of dairy products.8/28/2018 10:00:00 PMBiomarkers of milk consumption identified
Nutrition Strategy geared to information and improved background conditionsNutrition Strategy geared to information and improved background conditionshttp://www.nfp69.ch/en/News/Pages/180829-news-nfp69-action-plan-to-promote-a-balanced-diet.aspxThe new plan of action to implement the Nutrition Strategy 2017-2024 aims at facilitating a healthy lifestyle. 8/28/2018 10:00:00 PMAction plan to promote a balanced diet

​​​​​​​​​​The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) aims to generate contributions (strategies, tools, methods, processes, products) in order to support health promoting eating habits with sustainable food production in Switzerland.

An overall funding of CHF 13 million is available for two research phases, encompassing a total duration of 5 years.

Research work started in autumn 2013.

 Programme timetable

Further information on this content

 Events

 

 

Satellite Meeting: Filling the gaps in Swiss nutritional research – a stakeholder perspectiveSatellite Meeting: Filling the gaps in Swiss nutritional research – a stakeholder perspectivehttp://www.nfp69.ch/en/Events/Pages/190327_agenda_nfp69_satellite_meeting_en.aspx9/12/2019 12:00:00 PM9/12/2019 4:00:00 PMParticipants will work with experts on the gaps in Swiss nutritional research, through a conference and a workshop.