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How can people achieve a healthy diet?

Examining and influencing consumer behaviors and nutrition patterns in Switzerland: six projects investigate questions related to healthy diet. They analyse the eating habits of the Swiss population and study approaches to influencing and improving these habits.

 Current projects

 

 

FoodballFoodballhttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-foodballDr. Guy Vergères, Prof. Dr. François Pralong

 Completed research projects

 

 

Health motivatorsHealth motivatorshttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-health-motivatorsProf. Dr. Claude Messner, Dr. Thomas Brunner
MirdietMirdiethttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-mirdietProf. Dr. François Pralong, Prof. Dr. Luc Tappy, Dr. Jörg Hager
Preventing obesityPreventing obesityhttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-preventing-obesityDr. Lukas Emmenegger, Prof. Dr. Luc Tappy, Dr. Christophe Chassard, Prof. Dr. Christophe Lacroix, Virgile Lecoultre, Prof. Dr. Herbert Looser
Salt consumption Salt consumption http://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-salt-consumptionSigrid Beer-Borst, Kathrin Sommerhalder
Vitamin DVitamin Dhttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-vitamin-dProf. Dr. Sabine Rohrmann, Dr. Katharina Christine Quack

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