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Cross-cutting projects

The second research phase is studying the links between nutrition, health and environment. Three approved projects cover the entire food chain from agricultural production through to the consumer. An additional project analyses how to incorporate NRP 69 recommendations into the policy framework.

 Completed projects

 

 

Incorporating NRP 69 recommendations into the policy frameworkIncorporating NRP 69 recommendations into the policy frameworkhttp://www.nfp69.ch/en/projects/cross-cutting-projects/policy-analysisProf. Dr. Fritz Sager
Innovations for future-oriented diets and food productionInnovations for future-oriented diets and food productionhttp://www.nfp69.ch/en/projects/cross-cutting-projects/project-innovations-in-nutritionDr. Jürg Minsch
Recommendations for sustainable and healthy dietsRecommendations for sustainable and healthy dietshttp://www.nfp69.ch/en/projects/cross-cutting-projects/project-diets-of-the-futureDr. Matthias Stolze
Toward healthy and sustainable diets in SwitzerlandToward healthy and sustainable diets in Switzerlandhttp://www.nfp69.ch/en/projects/cross-cutting-projects/project-dietary-transitionProf. Suren Erkman

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