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All projects

Ongoing research projects

Dietary fiber	Dietary fiber	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-dietary-fibres	Prof. Dr. Laura Nyström
Foodball	Foodball	http://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-foodball	Dr. Guy Vergères, Prof. Dr. François Pralong
Incorporating NRP 69 recommendations into the policy framework	Incorporating NRP 69 recommendations into the policy framework	http://www.nfp69.ch/en/projects/cross-cutting-projects/policy-analysis	Prof. Dr. Fritz Sager
Innovations for future-oriented diets and food production	Innovations for future-oriented diets and food production	http://www.nfp69.ch/en/projects/cross-cutting-projects/project-innovations-in-nutrition	Dr. Jürg Minsch
Iron and Zinc	Iron and Zinc	http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-iron-and-zinc	Prof. Dr. Raffaele Mezzenga, Prof. Dr. Michael B. Zimmermann
Recommendations for sustainable and healthy diets	Recommendations for sustainable and healthy diets	http://www.nfp69.ch/en/projects/cross-cutting-projects/project-diets-of-the-future	Dr. Matthias Stolze
Toward healthy and sustainable diets in Switzerland	Toward healthy and sustainable diets in Switzerland	http://www.nfp69.ch/en/projects/cross-cutting-projects/project-dietary-transition	Prof. Suren Erkman

Completed research projects

Citizen consumer	Citizen consumer	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-citizen-consumer	Prof. Dr. Jean-Philippe Leresche, Dr. Stéphane Boisseaux, Dr. Sophie Reviron, Dr. Joëlle Salomon Cavin
Cow emissions	Cow emissions	http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-cow-emissions	Dr. Sabine Schrade, Dr. Joachim Mohn, Dr. Angela Schwarm
Food losses	Food losses	http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-food-losses	Dr. Gabriele Mack, Agroscope, Dr. Andreas Keiser, Prof. Dr. Michael Siegrist
Functional Food	Functional Food	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-functional-food	Dr. Andreas Steingötter, Dr. Peter Fischer, Prof. Dr. Michael Fried, Prof. Dr. Sebastian Kozerke, Prof. Wolfgang Langhans, Prof. Dr. Werner Schwizer
Health motivators	Health motivators	http://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-health-motivators	Prof. Dr. Claude Messner, Dr. Thomas Brunner
Healthy pigs	Healthy pigs	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-healthy-pigs	Prof. Dr. Peter Spring, Dr. Andreas Hofer, Dr. Stefan Neuenschwander, Dr. Martin Scheeder, Dr. Sandra Senti Grieder, Dr. Xaver Sidler
Metal exposure	Metal exposure	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-metal-exposure	Prof. Dr. Wolfgang Wilcke, Dr. Moritz Bigalke, Prof. Dr. Emmanuel Frossard, Dr. Armin Keller
Mirdiet	Mirdiet	http://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-mirdiet	Prof. Dr. François Pralong, Prof. Dr. Luc Tappy, Dr. Jörg Hager
Nano-preservation	Nano-preservation	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-nano-preservation	Prof. Dr. Cornelia Gabriela Palivan, Dr. Ozana Fischer
Organic food baskets	Organic food baskets	http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-organic-food-basket	Prof. Dr. Marion Fresia, Dr. Jérémy Forney, Julien Vuilleumier
Preservative bacteria	Preservative bacteria	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-preservative-bacteria	Prof. Dr. Leo Meile, Dr. Marc Stevens
Preventing obesity	Preventing obesity	http://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-preventing-obesity	Dr. Lukas Emmenegger, Prof. Dr. Luc Tappy, Dr. Christophe Chassard, Prof. Dr. Christophe Lacroix, Virgile Lecoultre, Prof. Dr. Herbert Looser
Safe cereals	Safe cereals	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-safe-cereals	Dr. Susanne Vogelgsang, Mario Bertossa, Agroscope, Dr. Thomas Daniel Bucheli, Dr. Fabio Mascher-Frutschi
Salt consumption	Salt consumption	http://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-salt-consumption	Sigrid Beer-Borst, Kathrin Sommerhalder
Social inequality	Social inequality	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-social-inequality	Dr. Pedro Marques-Vidal, Prof. Dr. Murielle Bochud, Dr. Idris Guessous
Staphylococci	Staphylococci	http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-staphylokokken	Prof. Dr. Roger Stephan
Sustainable agri-food systems	Sustainable agri-food systems	http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-sustainable-agri-food-systems	Dr. Birgit Kopainsky, Dr. Rolf Frischknecht, Dr. Heinz Rütter
Sustainable milk production	Sustainable milk production	http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-sustainable-milk-production	Dr. Pierrick Jan
Vitamin D	Vitamin D	http://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-vitamin-d	Prof. Dr. Sabine Rohrmann, Dr. Katharina Christine Quack