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 Ongoing research projects

 

 

Dietary fiberDietary fiberhttp://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-dietary-fibresProf. Dr. Laura Nyström
FoodballFoodballhttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-foodballDr. Guy Vergères, Prof. Dr. François Pralong
Incorporating NRP 69 recommendations into the policy frameworkIncorporating NRP 69 recommendations into the policy frameworkhttp://www.nfp69.ch/en/projects/cross-cutting-projects/policy-analysisProf. Dr. Fritz Sager
Innovations for future-oriented diets and food productionInnovations for future-oriented diets and food productionhttp://www.nfp69.ch/en/projects/cross-cutting-projects/project-innovations-in-nutritionDr. Jürg Minsch
Iron and Zinc Iron and Zinc http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-iron-and-zincProf. Dr. Raffaele Mezzenga, Prof. Dr. Michael B. Zimmermann
Recommendations for sustainable and healthy dietsRecommendations for sustainable and healthy dietshttp://www.nfp69.ch/en/projects/cross-cutting-projects/project-diets-of-the-futureDr. Matthias Stolze
Toward healthy and sustainable diets in SwitzerlandToward healthy and sustainable diets in Switzerlandhttp://www.nfp69.ch/en/projects/cross-cutting-projects/project-dietary-transitionProf. Suren Erkman

 Completed research projects

 

 

Citizen consumer Citizen consumer http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-citizen-consumerProf. Dr. Jean-Philippe Leresche, Dr. Stéphane Boisseaux, Dr. Sophie Reviron, Dr. Joëlle Salomon Cavin
Cow emissions Cow emissions http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-cow-emissionsDr. Sabine Schrade, Dr. Joachim Mohn, Dr. Angela Schwarm
Food losses Food losses http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-food-lossesDr. Gabriele Mack, Agroscope, Dr. Andreas Keiser, Prof. Dr. Michael Siegrist
Functional FoodFunctional Foodhttp://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-functional-foodDr. Andreas Steingötter, Dr. Peter Fischer, Prof. Dr. Michael Fried, Prof. Dr. Sebastian Kozerke, Prof. Wolfgang Langhans, Prof. Dr. Werner Schwizer
Health motivatorsHealth motivatorshttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-health-motivatorsProf. Dr. Claude Messner, Dr. Thomas Brunner
Healthy pigs Healthy pigs http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-healthy-pigsProf. Dr. Peter Spring, Dr. Andreas Hofer, Dr. Stefan Neuenschwander, Dr. Martin Scheeder, Dr. Sandra Senti Grieder, Dr. Xaver Sidler
Metal exposure Metal exposure http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-metal-exposureProf. Dr. Wolfgang Wilcke, Dr. Moritz Bigalke, Prof. Dr. Emmanuel Frossard, Dr. Armin Keller
MirdietMirdiethttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-mirdietProf. Dr. François Pralong, Prof. Dr. Luc Tappy, Dr. Jörg Hager
Nano-preservation Nano-preservation http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-nano-preservationProf. Dr. Cornelia Gabriela Palivan, Dr. Ozana Fischer
Organic food basketsOrganic food basketshttp://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-organic-food-basketProf. Dr. Marion Fresia, Dr. Jérémy Forney, Julien Vuilleumier
Preservative bacteriaPreservative bacteriahttp://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-preservative-bacteriaProf. Dr. Leo Meile, Dr. Marc Stevens
Preventing obesityPreventing obesityhttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-preventing-obesityDr. Lukas Emmenegger, Prof. Dr. Luc Tappy, Dr. Christophe Chassard, Prof. Dr. Christophe Lacroix, Virgile Lecoultre, Prof. Dr. Herbert Looser
Safe cereals Safe cereals http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-safe-cerealsDr. Susanne Vogelgsang, Mario Bertossa, Agroscope, Dr. Thomas Daniel Bucheli, Dr. Fabio Mascher-Frutschi
Salt consumption Salt consumption http://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-salt-consumptionSigrid Beer-Borst, Kathrin Sommerhalder
Social inequality Social inequality http://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-social-inequalityDr. Pedro Marques-Vidal, Prof. Dr. Murielle Bochud, Dr. Idris Guessous
StaphylococciStaphylococcihttp://www.nfp69.ch/en/projects/how-can-healthy-products-remain-affordable/project-staphylokokkenProf. Dr. Roger Stephan
Sustainable agri-food systems Sustainable agri-food systems http://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-sustainable-agri-food-systemsDr. Birgit Kopainsky, Dr. Rolf Frischknecht, Dr. Heinz Rütter
Sustainable milk productionSustainable milk productionhttp://www.nfp69.ch/en/projects/how-can-food-become-more-environmentally-friendly/project-sustainable-milk-productionDr. Pierrick Jan
Vitamin DVitamin Dhttp://www.nfp69.ch/en/projects/how-can-people-achieve-a-healthy-diet/project-vitamin-dProf. Dr. Sabine Rohrmann, Dr. Katharina Christine Quack

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