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High-level discussion on the role of nutrition for health and sustainabilityHigh-level discussion on the role of nutrition for health and sustainabilityhttp://www.nfp69.ch/en/News/Pages/211105-news-nfp69-round-table-with-government-and-politics-representatives.aspxAt a round table, experts discuss how sustainable nutrition can contribute to improving public health.11/4/2021 11:00:00 PMRound table with government and politics representatives
Testing the effects of nutrition by simulatorTesting the effects of nutrition by simulatorhttp://www.nfp69.ch/en/News/Pages/200625-news-nfp69-testing-the-effects-of-nutrition.aspxThe website www.healthyandsustainable.ch makes the results and recommendations of NRP 69 accessible to a broad public. 6/25/2020 12:30:00 PMTesting the effects of nutrition
Food system research needs to build more bridgesFood system research needs to build more bridgeshttp://www.nfp69.ch/en/News/Pages/200625-news-nfp69-more-interdisciplinary-research-is-needed.aspxNRP 69 recommends that food system research should build more bridges between scientific disciplines. 6/25/2020 12:30:00 PMMore interdisciplinary research is needed

​​​​​​​​​​​The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) aims to generate contributions (strategies, tools, methods, processes, products) in order to support health promoting eating habits with sustainable food production in Switzerland.

An overall funding of CHF 13 million is available for two research phases, encompassing a total duration of 5 years.

Research work started in autumn 2013.

 Programme timetable

Further information on this content

Programme completed 

The NRP 69​ was completed in June 2020. This website is no longer updated.